Entrees

Spice level 10/10. cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery and sichuan peppercorns. served with white rice

Spice level 8/10. battered and triple flash fried with long hot pepper and dry chili peppers. served with white rice

Spice level 7/10. stir-fried with cabbage, garlic, and celery in an authentic sichuan chili oil hot sauce. served with white rice

Spice level 7/10. cumin-crusted and stir fried with bell peppers, dry peppers, long hot peppers, cilantro, and onions. served with white rice

Triple flash fried with dry peppers, hot peppers, bamboo, and sichuan peppercorns

Choice of fish, shrimp, fried tofu.

Half tray $95

Full tray $180

Fish half tray $25

Fish full tray $48

Shrimp half tray $35

Shrimp full tray $67

Spice level 4/10. leeks, long hot peppers, black beans and chili oil. served with white rice

Spice level 3/10. sweet, sour, and spicy. stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. served with white rice

Spice level 3/10. stir-fried with shredded long hot peppers and bamboo shoots. served with white rice

Spice level 3/10. peanuts, bell peppers, onions, and chili peppers. served with white rice

Tofu $95

Tofu full tray $180

Chicken half tray $105

Chicken full tray $199

Shrimp half tray $130

Shrimp full tray $247

Spice level 1/10. delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. served with white rice

Not spicy. stir-fried in hoisin and oyster sauces with onions and scallions. served with white rice

Not spicy. choice of protein in sweet and sour sauce with bamboo shoots, black mushrooms, and wood ear mushrooms. served on pillows of sizzling crispy rice

Not spicy. black bean sauce with bell peppers and onions. served with white rice

Select up to 1: White Rice, No Rice, Brown Rice, Brown & White Rice

No Rice

Select up to 1

As Recommended

Less Spicy

More Spicy

No Spice

Add Soy Sauce, No Egg, No Garlic, No Scallion, No Veggie, No Msg, No Peanut, No Soy Sauce, Peanut Allergy, Sesame Allergy, Shellfish Allergy

A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with asian basil. ingredients: chicken, soy sauce, rice wine, sugar, thai basil, garlic, ginger

Spice level 10/10. fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. served with rice

Quite hot. dish contains sichuan peppercorns or sichuan peppercorn oil

Shredded pork and pressed tofu stir-fried in a savory sauce with scallions

Tender chicken stir-fried with edamame, red peppers, and fresh cilantro in a savory Sichuan sauce

Tender pork slices stir-fried with fresh cilantro, edamame, and red peppers in a savory Sichuan sauce

Tender beef with cilantro, edamame, and vegetables in a savory Sichuan sauce

Tender lamb stir-fried with fresh cilantro and spicy Sichuan peppers

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce with bell peppers and a hint of garlic

Fried fish fillet with white onion, green bell pepper, carrots, and pineapple in a sweet and sour sauce

Savory pork belly fried rice with mixed vegetables and aromatic seasonings

Tender Chinese cabbage stir-fried with dried peppers in a savory sauce

Tender eggplant in a savory garlic sauce, garnished with fresh green onions

Crisp string beans stir-fried with savory minced pork

Not spicy. stir-wok string beans with ginger, garlic and preserved vegetables. served with rice

vegetarian

Tender bok choy paired with savory black mushrooms in a rich, umami sauce

Spice level 7/10. soft tofu in a chili oil based sauce. contains leeks. served with rice

vegetarian

Spice level 3