Entrees
>主菜 Entrees
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干鍋系列 Dry Pot Style
Spice level 10/10 | Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery, and Sichuan peppercorns. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.
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辣子系列 Dry Pepper Style
Spice level 8/10 | Battered and triple flash-fried with long hot pepper and dry chili peppers. Served with white rice. Choice of chicken, fish, shrimp, fried tofu.
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水煮系列 Hot Sauce Style
Spice level 7/10 | Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.
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孜然系列 Cumin Style
Spice level 7/10 | Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice. Choice of chicken, pork, beef, lamb, fried tofu.
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干扁系列 Dry Fry Style
Spice level 8/10 | Triple flash-fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice. Choice of pork, beef.
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泡椒系列 Pickled Chili
Spice level 7/10. spicy and sour pickled chili sauce with bamboo. served with rice
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回鍋系列 Double Cooked Style
Spice level 4/10 | Leeks, long hot peppers, black beans, and chili oil. Served with white rice. Choice of chicken, fish, pork belly.
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魚香系列 Garlic Sauce Style
Spice level 3/10 | Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.
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尖椒系列 Long Hot Pepper Style
Spice level 3/10 | Stir-fried with shredded long hot peppers and bamboo shoots. Served with white rice. Choice of chicken, pork, beef, pressed tofu.
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宮保系列 Kung Pao Style
Spice level 3/10 | Peanuts, bell peppers, onions, and chili peppers. Served with white rice. Choice of chicken, shrimp, fried tofu.
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椒鹽系列 Salt 'n Pepper Style
Spice level 1/10 | Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice. Shrimp option only.
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蔥爆系列 Scallion Style
Not spicy | Stir-fried in hoisin and oyster sauces with onions and scallions. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.
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豆豉系列 Black Bean Style
Not spicy | Black bean sauce with bell peppers and onions. Served with white rice. Choice of chicken, beef, lamb, fish, shrimp.
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香干系列 Tofu Gan Style
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小炒系列 Cilantro Style
Cilantro Style with choice of Chicken, Pork, Beef, or Lamb
特別推薦 SHIFU SPECIALS
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三杯雞 THREE CUP CHICKEN
A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with asian basil. Ingredients: chicken, soy sauce, rice wine, sugar, thai basil, garlic, ginger
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麻辣豆花魚 SPICY TOFU FISH
Spice level 10/10 | Fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. Served with rice
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热盆景 SPICY HOT POT
Quite hot. dish contains sichuan peppercorns or sichuan peppercorn oil
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香酥章查鸭 SMOKED HALF DUCK
Crispy smoked half duck, expertly prepared with tender meat and served with a rich, savory dipping sauce
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薑爆鴨絲 GINGER SHREDDED DUCK
Not Spicy | Shredded duck stir-fried with bell peppers, bamboo, ginger, and scallions. Served with rice
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酸汤肥牛 BEEF IN SPICY & SOUR POT
Tender beef slices in a spicy and sour broth, garnished with fresh cilantro and vegetables
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汉唐鸡 GENERAL HAN'S CHICKEN
Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with red bell peppers and green onions
蔬菜 VEGETABLES
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麻婆豆腐 MAPO TOFU WITH MINCED PORK
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嗆炒高麗菜 CABBAGE WITH DRY PEPPERS
Spice level 2/10 | Chinese cabbage cooked with dry chili pepper and Sichuan peppercorn oil. served with rice
gluten free
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冬菇菜心 BOK CHOY WITH BLACK MUSHROOMS
Not Spicy | Stir-fried in hoisin and oyster sauces. Served with rice
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蒜炒豆苗 PEA LEAVES WITH GARLIC
Not Spicy | Pea leaves cooked with sliced garlic. Served with rice
gluten free
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魚香茄子 EGGPLANT WITH GARLIC SAUCE
Spice level 3/10 | Eggplants and scallions in garlic sauce. Served with rice
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豆腐煲 TOFU POT
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干扁四季豆 STRING BEANS WITH MINCED PORK
Not spicy | Stir-wok string beans with ginger, garlic, and minced pork. Served with rice.