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Spice level 7/10 | Cold fresh cucumbers tossed in a sweet garlic chili sauce

gluten free, vegetarian

Spice level 5/10 | Cold pork belly slices tossed in a sweet garlic chili sauce, topped with scallions and sesame seeds

Cold sliced chicken with chili oil, topped with scallions and sesame seeds

Spice level 10/10 | Cold sliced beef and tripe tossed w/ chili oil, cilantro, peanuts, and sesame seeds. Served with rice.

Cold sliced beef tendons in chili oil, topped with scallions and sesame seeds

Spice level 5/10 | Cold pickled vegetables tossed in chili oil

gluten free, vegetarian

Spice level 4/10 | Steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Chicken or Vegetable option available

Spice level 6/10 | Steamed pork wontons in chili sauce with black vinegar, topped with scallions

Not Spicy | Sweet pork sausage served with fresh garlic slices

Not Spicy | Pan fried dumplings with ginger soy sauce.

Served with duck sauce and spicy mustard

vegetarian

Spicy, seasoned battered fries. Served with ketchup

vegetarian

Not Spicy | Scallion pancake cut into eight pieces. Served with ginger soy sauce

vegetarian

Spice level 8/10 | Five dry rubbed wings stir-fried with dry chili pepper, long hot peppers, sichuan peppercorn and scallions

Braised pork belly in bao buns topped with cilantro, crushed peanuts and pickled vegetable

Shelled peanuts tossed with chili oil and sugar

Steamed pork wontons in house made chicken broth

Tofu and mixed vegetables

gluten free, vegetarian

Tender pork slices with pickled vegetables in a savory broth, complemented by delicate noodles and vibrant peppers

Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic

Minced beef, mushroom, tofu and egg white

Minced fish, shrimp, scallop and tofu

Spice level 6/10 | Flour noodle tossed with house-made chili oil, sweet soy sauce, sesame paste, scallions & minced pork

Spice level 7/10 | Cold flour noodle mixed with chili oil and sesame paste, topped with sesame seeds and scallions

vegetarian

Not Spicy | Cold flour noodle mixed with sesame paste, topped with sesame seeds and scallions

vegetarian

Not Spicy | Braised beef cubes, bok choy, bamboo, and scallions in a beef broth

Spice level 5/10 | Braised beef cubes with bok choy and bamboo shoots

Cold mung bean noodles in a black bean garlic sauce. Topped with sesame seeds and scallions

Not spicy | Stir-fried egg noodles with onions, scallions, carrots, and cabbage. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (Egg, no vegetable)

Chinese-style short grain rice stir-fried with egg, scallions, green peas, carrots, and your choice of protein

gluten free

Chinese-style rice noodles stir-fried with carrots, cabbage and your choice of protein

gluten free

Spice level 10/10 | Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery, and Sichuan peppercorns. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.

Spice level 8/10 | Battered and triple flash-fried with long hot pepper and dry chili peppers. Served with white rice. Choice of chicken, fish, shrimp, fried tofu.

Spice level 7/10 | Stir-fried with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.

Spice level 7/10 | Cumin-crusted and stir-fried with bell peppers, dry peppers, long hots, cilantro, and onions. Served with white rice. Choice of chicken, pork, beef, lamb, fried tofu.

Spice level 8/10 | Triple flash-fried with dry peppers, hot peppers, bamboo, and Sichuan peppercorns. Served with white rice. Choice of pork, beef.

Spice level 7/10. spicy and sour pickled chili sauce with bamboo. served with rice

Spice level 4/10 | Leeks, long hot peppers, black beans, and chili oil. Served with white rice. Choice of chicken, fish, pork belly.

Spice level 3/10 | Sweet, sour, and spicy. Stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.

Spice level 3/10 | Stir-fried with shredded long hot peppers and bamboo shoots. Served with white rice. Choice of chicken, pork, beef, pressed tofu.

Spice level 3/10 | Peanuts, bell peppers, onions, and chili peppers. Served with white rice. Choice of chicken, shrimp, fried tofu.

Spice level 1/10 | Delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. Served with white rice. Shrimp option only.

Not spicy | Stir-fried in hoisin and oyster sauces with onions and scallions. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, pressed tofu.

Not spicy | Black bean sauce with bell peppers and onions. Served with white rice. Choice of chicken, beef, lamb, fish, shrimp.

Cilantro Style with choice of Chicken, Pork, Beef, or Lamb

A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with asian basil. Ingredients: chicken, soy sauce, rice wine, sugar, thai basil, garlic, ginger

Spice level 10/10 | Fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. Served with rice

Quite hot. dish contains sichuan peppercorns or sichuan peppercorn oil

Crispy smoked half duck, expertly prepared with tender meat and served with a rich, savory dipping sauce

Not Spicy | Shredded duck stir-fried with bell peppers, bamboo, ginger, and scallions. Served with rice

Tender beef slices in a spicy and sour broth, garnished with fresh cilantro and vegetables

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with red bell peppers and green onions

Spice level 2/10 | Chinese cabbage cooked with dry chili pepper and Sichuan peppercorn oil. served with rice

gluten free

Not Spicy | Stir-fried in hoisin and oyster sauces. Served with rice

Not Spicy | Pea leaves cooked with sliced garlic. Served with rice

gluten free

Spice level 3/10 | Eggplants and scallions in garlic sauce. Served with rice

Not spicy | Stir-wok string beans with ginger, garlic, and minced pork. Served with rice.

Spice level 7/10 | Cold fresh cucumbers tossed in a sweet garlic chili sauce

gluten free, vegetarian

Spice level 5/10 | Cold pickled vegetables tossed in chili oil

gluten free

Spice level 10/10. cold sliced beef tendons in chili oil, topped with scallions and sesame seeds. served with white rice

Shelled peanuts tossed with chili oil and sugar. Medium Spice

Fatty beef, pickled vegetables and cellophane noodles in sour hot pot. Medium Spice

Not Spicy | Soft tofu and mixed vegetables

gluten free

Not Spicy | Stir-fried egg noodles with onions, scallions, carrots, and cabbage. Choice of chicken, pork, beef, shrimp, Taiwanese sausage, house special, vegetable, plain (egg, no vegetable).

gluten free

Spice level 2/10 | Chinese cabbage cooked with dry chili pepper and sichuan peppercorn oil. served with rice

gluten free

Spicy pickled vegetables with flounder pickled cabbage, flounder fillet, garlic

Tender pork slices with pickled vegetables in a savory broth, garnished with noodles and a hint of red pepper

Potato starch battered and seasoned with salt, pepper and shallots over a bed of shredded lettuce. Not spicy

Cooked in a traditional Chinese white sauce with onions and scallions. No spice

Starch based soup with minced shrimp, fish, scallops, tomatoes & pea snaps. No spice

Soft tofu and mixed vegetables in traditional Chinese white sauce. No spice

Starch based soup with minced beef, tofu & black mushroom

Herbal tea with a blend of traditional Chinese herbs

Carbonated apple juice with a crisp, refreshing taste

Pure and refreshing bottled water

Effervescent sparkling water with a crisp, clean taste

Bubble tea in a variety of milk or iced fruit flavors with options for bubbles, popping bubbles, jellies, or no bubbles

Coke, Diet Coke, Sprite, Gingerale in cans

A refreshing sarsaparilla soda with a unique blend of herbal and root flavors

Natural coconut drink with a rich, creamy texture

Crispy fried chicken pieces with dried red chilies, green peppers, and aromatic spices

Stir-fried chicken with peanuts, bell peppers, onions, and dried chili peppers in a savory sauce

Spice level 3/10 | Tofu, peanuts, bell peppers, onions, and chili peppers. Served with white rice

Tender chicken strips stir-fried with bell peppers, wood ear mushrooms, and onions in a savory garlic sauce

Tender chicken pieces stir-fried with cumin, bell peppers, onions, and dried chilies

Tender pork belly stir-fried with green peppers, onions, and cabbage in a savory sauce

Stir-fried pork with bell peppers, onions, and dried red chilies

Tender pork slices stir-fried with dried chili peppers, leeks, and onions in a savory sauce

Tender eggplant pieces in a savory garlic sauce with a hint of sweetness

Sautéed string beans with savory minced pork, seasoned with traditional Chinese spices

Tender beef slices in a spicy, rich hot sauce garnished with scallions and cilantro

Tender beef slices stir-fried with scallions and onions in a savory sauce

Tender beef strips stir-fried with long hot peppers and sliced vegetables

Crispy fried fish pieces stir-fried with dried chili peppers, green onions, and aromatic spices

Tender fish fillets stir-fried with bell peppers, onions, and carrots in a savory black bean sauce

Crispy fried shrimp with a savory salt and pepper seasoning, garnished with chopped onions, red bell peppers, and green onions